{"id":1921715994720,"title":"What Vegans Eat - Brett Cobley","handle":"what-vegans-eat-brett-cobley","description":"\u003cp\u003e\u003cstrong\u003e‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers – vegans can have it all!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo, whether you’re giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!\u003cbr\u003eDiscover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats!\u003cbr\u003eThis book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePancake stacks\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePB\u0026amp;J Soaked Oats\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEpic Bruschetta\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSpicy Bean Sub Sandwich\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eArancini with Arrabiata Sauce\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWarm Asparagus Salad\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eItalian Flag Lasagne\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMexican Pizza\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhite Wine \u0026amp; Pesto Gnocchi\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGourmet Gratin\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThai Curried Tofu Skewers\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOreo Mousse\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBlueberry and Lemon Drizzle Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eProduct details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e HarperCollins (27 Dec. 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eBrett Cobley is a believer that good food and open conversation can change the world. 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The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers – vegans can have it all!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSo, whether you’re giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!\u003cbr\u003eDiscover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats!\u003cbr\u003eThis book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. 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What Vegans Eat - Brett Cobley

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‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!

What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers – vegans can have it all!

So, whether you’re giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!
Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats!
This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including:

Pancake stacks
PB&J Soaked Oats
Epic Bruschetta
Spicy Bean Sub Sandwich
Arancini with Arrabiata Sauce
Warm Asparagus Salad
Italian Flag Lasagne
Mexican Pizza
White Wine & Pesto Gnocchi
Gourmet Gratin
Thai Curried Tofu Skewers
Oreo Mousse
Blueberry and Lemon Drizzle Cake

  • Hardcover: 208 pages
  • Publisher: HarperCollins (27 Dec. 2018)

Brett Cobley is a believer that good food and open conversation can change the world. In early 2016 he made the decision to go vegan overnight.
Having always been passionate about cooking and eating, especially with friends and family, Brett made it his mission to veganise all his favourite meals, developing creative, delicious and comforting dishes to show that a vegan lifestyle is inclusive, simple and full of flavour, and so his first cookbook, What Vegans Eat, was born!

 

‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!

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