{"id":1921643610208,"title":"The Great Vegan Grains Book","handle":"the-great-vegan-grains-book","description":"\u003cp\u003eWhole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.\u003c\/p\u003e\n\u003cp\u003eThat's where \u003cem\u003eThe Great Vegan Grains Book\u003c\/em\u003e comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!\u003c\/p\u003e\n\u003cp\u003eCook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as:\u003c\/p\u003e\n\u003cp\u003e- Quinoa Breakfast Pilaf\u003c\/p\u003e\n\u003cp\u003e- Apple and Oats French Toast\u003c\/p\u003e\n\u003cp\u003e- Sausage Smash Potato Hash\u003c\/p\u003e\n\u003cp\u003e- Spelt and Bean Burritos\u003c\/p\u003e\n\u003cp\u003e- Tempeh Buckwheat Bowl\u003c\/p\u003e\n\u003cp\u003e- Teff and Pea Fritters\u003c\/p\u003e\n\u003cp\u003e- Cracked Wheat Koftas\u003c\/p\u003e\n\u003cp\u003e- Roasted Corn and Barley Chowder\u003c\/p\u003e\n\u003cp\u003e- Warm Farro and Sweet Potato Salad\u003c\/p\u003e\n\u003cp\u003eAlso enjoy gluten-free vegan recipes, such as:\u003c\/p\u003e\n\u003cp\u003e- Apricot Oats\u003c\/p\u003e\n\u003cp\u003e- Polenta Topped Mexi-Beans\u003c\/p\u003e\n\u003cp\u003e- Chickpea Millet Curry\u003c\/p\u003e\n\u003cp\u003e- Harissa Veggies and Rice Skillet\u003c\/p\u003e\n\u003cp\u003e- Spinach and Basil Quinoa\u003c\/p\u003e\n\u003cp\u003e- Sesame Purple Rice\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFair Winds Press (10 Dec. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCELINE STEEN\u003c\/strong\u003e is the co-author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e500 Vegan Recipes\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Complete Guide to Vegan Food Substitutions\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHearty Vegan Meals\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWhole Grain Vegan Baking\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com) which brings in an average of 15,000 hits a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAMASIN NOYES\u003c\/strong\u003e is the author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAmerican Vegan Kitchen\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGrills Gone Vegan\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWhole Grain Vegan Baking\u003c\/em\u003e, and the upcoming\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Great Vegan Protein Book\u003c\/em\u003e. She is the founder of www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.\u003c\/p\u003e","published_at":"2018-12-02T11:55:17+00:00","created_at":"2019-02-06T22:37:06+00:00","vendor":"Celine Stine","type":"Books","tags":["menuID_10","menuID_400","menuID_72","TURNED_OFF","Type_Cookery Books"],"price":1350,"price_min":1350,"price_max":1350,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":18544683778144,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GreatVeganGrainsBook","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Great Vegan Grains Book","public_title":null,"options":["Default Title"],"price":1350,"weight":550,"compare_at_price":1499,"inventory_management":"shopify","barcode":"9781592336999"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/91tSzJPbmdL.jpg?v=1571715837","\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/51jyWfOyllL.jpg?v=1571715837"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/91tSzJPbmdL.jpg?v=1571715837","options":["Title"],"media":[{"alt":"The Great Vegan Grains Book - TheVeganKind","id":1410647883872,"position":1,"preview_image":{"aspect_ratio":0.81,"height":2560,"width":2073,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/91tSzJPbmdL.jpg?v=1569167809"},"aspect_ratio":0.81,"height":2560,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/91tSzJPbmdL.jpg?v=1569167809","width":2073},{"alt":"The Great Vegan Grains Book - TheVeganKind","id":1410647916640,"position":2,"preview_image":{"aspect_ratio":0.798,"height":500,"width":399,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/51jyWfOyllL.jpg?v=1569167809"},"aspect_ratio":0.798,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/51jyWfOyllL.jpg?v=1569167809","width":399}],"content":"\u003cp\u003eWhole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.\u003c\/p\u003e\n\u003cp\u003eThat's where \u003cem\u003eThe Great Vegan Grains Book\u003c\/em\u003e comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!\u003c\/p\u003e\n\u003cp\u003eCook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as:\u003c\/p\u003e\n\u003cp\u003e- Quinoa Breakfast Pilaf\u003c\/p\u003e\n\u003cp\u003e- Apple and Oats French Toast\u003c\/p\u003e\n\u003cp\u003e- Sausage Smash Potato Hash\u003c\/p\u003e\n\u003cp\u003e- Spelt and Bean Burritos\u003c\/p\u003e\n\u003cp\u003e- Tempeh Buckwheat Bowl\u003c\/p\u003e\n\u003cp\u003e- Teff and Pea Fritters\u003c\/p\u003e\n\u003cp\u003e- Cracked Wheat Koftas\u003c\/p\u003e\n\u003cp\u003e- Roasted Corn and Barley Chowder\u003c\/p\u003e\n\u003cp\u003e- Warm Farro and Sweet Potato Salad\u003c\/p\u003e\n\u003cp\u003eAlso enjoy gluten-free vegan recipes, such as:\u003c\/p\u003e\n\u003cp\u003e- Apricot Oats\u003c\/p\u003e\n\u003cp\u003e- Polenta Topped Mexi-Beans\u003c\/p\u003e\n\u003cp\u003e- Chickpea Millet Curry\u003c\/p\u003e\n\u003cp\u003e- Harissa Veggies and Rice Skillet\u003c\/p\u003e\n\u003cp\u003e- Spinach and Basil Quinoa\u003c\/p\u003e\n\u003cp\u003e- Sesame Purple Rice\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFair Winds Press (10 Dec. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCELINE STEEN\u003c\/strong\u003e is the co-author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e500 Vegan Recipes\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Complete Guide to Vegan Food Substitutions\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHearty Vegan Meals\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWhole Grain Vegan Baking\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com) which brings in an average of 15,000 hits a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAMASIN NOYES\u003c\/strong\u003e is the author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAmerican Vegan Kitchen\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGrills Gone Vegan\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWhole Grain Vegan Baking\u003c\/em\u003e, and the upcoming\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Great Vegan Protein Book\u003c\/em\u003e. She is the founder of www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.\u003c\/p\u003e"}

The Great Vegan Grains Book

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Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.

That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!

Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as:

- Quinoa Breakfast Pilaf

- Apple and Oats French Toast

- Sausage Smash Potato Hash

- Spelt and Bean Burritos

- Tempeh Buckwheat Bowl

- Teff and Pea Fritters

- Cracked Wheat Koftas

- Roasted Corn and Barley Chowder

- Warm Farro and Sweet Potato Salad

Also enjoy gluten-free vegan recipes, such as:

- Apricot Oats

- Polenta Topped Mexi-Beans

- Chickpea Millet Curry

- Harissa Veggies and Rice Skillet

- Spinach and Basil Quinoa

- Sesame Purple Rice

  • Paperback: 176 pages
  • Publisher: Fair Winds Press (10 Dec. 2015)

CELINE STEEN is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and Vegan Finger Foods. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com) which brings in an average of 15,000 hits a week.

TAMASIN NOYES is the author of American Vegan Kitchen, Grills Gone Vegan, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and the upcoming The Great Vegan Protein Book. She is the founder of www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.

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