{"id":1921699676256,"title":"One-Dish Vegan - Revised and Expanded Edition - Robin Robertson","handle":"one-dish-vegan-revised-and-expanded-edition-robin-robertson","description":"\u003cp\u003e\u003cb\u003eGet your nutrition the right way with \u003ci\u003eOne-Dish Vegan Revised and Expanded Edition\u003c\/i\u003e. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy—all, brimming with flavour.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe first edition of \u003ci\u003eOne-Dish Vegan\u003c\/i\u003e was a nutritionally \u003cb\u003ewell-rounded vegan cookbook \u003c\/b\u003ethat captivated home chefs. In the \u003ci\u003eRevised and Expanded Edition\u003c\/i\u003e, you will find all of this and more in the \u003cb\u003e175 fast and convenient one-dish meals\u003c\/b\u003e, all beautifully photographed, and ready to get you cooking.\u003cbr\u003e\u003cbr\u003eThe bold and vibrant recipes—including 25 new to this edition—range from the most popular categories of one-dish dining like \u003cb\u003estews\u003c\/b\u003e, \u003cb\u003echilis\u003c\/b\u003e, and \u003cb\u003ecasseroles\u003c\/b\u003e, to a host of stove top \u003cb\u003esautes \u003c\/b\u003eand \u003cb\u003estir-fries\u003c\/b\u003e. You will also enjoy \u003cb\u003esubstantial salads\u003c\/b\u003e, as well as \u003cb\u003epastas \u003c\/b\u003eand other noodle-based dishes. \u003cb\u003eConvenience and easy cleanup are key \u003c\/b\u003ein \u003ci\u003eOne-Dish Vegan\u003c\/i\u003e; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. 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She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats.\u003c\/p\u003e","published_at":"2018-12-02T11:52:19+00:00","created_at":"2019-02-06T22:42:48+00:00","vendor":"Robin Robertson","type":"Books","tags":["menuID_10","menuID_400","menuID_72","TURNED_OFF","Type_Cookery Books"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":18544820060256,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RbnRbrtsn_OnDshVgn","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"One-Dish Vegan - Revised and Expanded Edition - Robin Robertson","public_title":null,"options":["Default Title"],"price":1699,"weight":730,"compare_at_price":1699,"inventory_management":"shopify","barcode":"9781558329423"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/e6facf61-1b2a-439a-a63f-1db24b954c29.jpg?v=1571715864"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/e6facf61-1b2a-439a-a63f-1db24b954c29.jpg?v=1571715864","options":["Title"],"media":[{"alt":null,"id":1410718498912,"position":1,"preview_image":{"aspect_ratio":1.0,"height":499,"width":499,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/e6facf61-1b2a-439a-a63f-1db24b954c29.jpg?v=1569167821"},"aspect_ratio":1.0,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/e6facf61-1b2a-439a-a63f-1db24b954c29.jpg?v=1569167821","width":499}],"content":"\u003cp\u003e\u003cb\u003eGet your nutrition the right way with \u003ci\u003eOne-Dish Vegan Revised and Expanded Edition\u003c\/i\u003e. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy—all, brimming with flavour.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe first edition of \u003ci\u003eOne-Dish Vegan\u003c\/i\u003e was a nutritionally \u003cb\u003ewell-rounded vegan cookbook \u003c\/b\u003ethat captivated home chefs. In the \u003ci\u003eRevised and Expanded Edition\u003c\/i\u003e, you will find all of this and more in the \u003cb\u003e175 fast and convenient one-dish meals\u003c\/b\u003e, all beautifully photographed, and ready to get you cooking.\u003cbr\u003e\u003cbr\u003eThe bold and vibrant recipes—including 25 new to this edition—range from the most popular categories of one-dish dining like \u003cb\u003estews\u003c\/b\u003e, \u003cb\u003echilis\u003c\/b\u003e, and \u003cb\u003ecasseroles\u003c\/b\u003e, to a host of stove top \u003cb\u003esautes \u003c\/b\u003eand \u003cb\u003estir-fries\u003c\/b\u003e. You will also enjoy \u003cb\u003esubstantial salads\u003c\/b\u003e, as well as \u003cb\u003epastas \u003c\/b\u003eand other noodle-based dishes. \u003cb\u003eConvenience and easy cleanup are key \u003c\/b\u003ein \u003ci\u003eOne-Dish Vegan\u003c\/i\u003e; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning.\u003cbr\u003e\u003cbr\u003eThe recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to \u003cb\u003eget a complete vegan meal into one dish\u003c\/b\u003e, full of good-for-you nutrients and bright, satisfying flavours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press; Revised, Expanded edition (11 Oct. 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eRobin Robertson\u003c\/b\u003e is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats.\u003c\/p\u003e"}

One-Dish Vegan - Revised and Expanded Edition - Robin Robertson

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Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy—all, brimming with flavour.

The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this and more in the 175 fast and convenient one-dish meals, all beautifully photographed, and ready to get you cooking.

The bold and vibrant recipes—including 25 new to this edition—range from the most popular categories of one-dish dining like stewschilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning.

The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavours.

  • Paperback: 240 pages
  • Publisher: Harvard Common Press; Revised, Expanded edition (11 Oct. 2018)

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats.

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