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from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.\u003c\/p\u003e\u003cp\u003eWith 120 practical and mouth-watering recipes, learn how to make:\u003c\/p\u003e\u003cp\u003e- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner\u003c\/p\u003e\u003cp\u003e- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard\u003c\/p\u003e\u003cp\u003e- THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch\u003c\/p\u003e\u003cp\u003e- SALTED MISO BROWNIES as a sweet treat\u003c\/p\u003e\u003cp\u003eThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.\u003c\/p\u003e\u003cp\u003eFormat: Hardback\u003c\/p\u003e\u003cp\u003ePages: 304\u003c\/p\u003e"}

Meera Sodha - East : 120 Vegan and Vegetarian recipes from Bangalore to Beijing

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Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make:

- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner

- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard

- THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch

- SALTED MISO BROWNIES as a sweet treat

There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.

Format: Hardback

Pages: 304

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