Isabel's - Gluten Free Yorkshire Pudding Mix (100g)

{"id":4436494647392,"title":"Duncan's of Deeside - Family Recipe Scottish Vegan Shortbread (150g)","handle":"duncans-of-deeside-family-recipe-scottish-vegan-shortbread-150g","description":"\u003cp\u003eDelicious, Crumbly Scottish Shortbread made with the Duncan's Family Recipe and Hand Baked to a light perfection.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVegan Friendly\u003c\/li\u003e\n\u003cli\u003eNo Added Colour, Flavouring or Preservatives\u003c\/li\u003e\n\u003cli\u003eFree from Hyrdrogenated Fat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eIngredients\u003c\/h5\u003e\u003cp\u003e\u003cstrong\u003eWheat \u003c\/strong\u003eflour (contains Calcium Carbonate, Iron, Nicotinamide Thiamin), non-hydrogenated Vegetable Margarine (sustainable sourced Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier; Polyglycerol esters of fatty acids, flavourings, colours; Curcumin, Annatto) Sugar, Cornflour\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergy Information:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor allergens, see ingredients highlighted \u003cstrong\u003ein bold\u003c\/strong\u003e in the ingredients list.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProducts may contain trace amounts other ingredients if produced in a mixed environment\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePlease note:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlthough we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlways read the label on the product when you receive it, and react to the manufacturers guidelines.\u003c\/em\u003e\u003c\/p\u003e\u003ch5\u003eNutritional Information\u003c\/h5\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutritional Info per\u003c\/th\u003e\n\u003cth\u003e100g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eEnergy\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e529kJ \/ 2209Kcal\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eFat\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e29g\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e-of which Saturates\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e10.1g\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eCarbohydrate\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e63.7g\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e-of which Sugars\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e20.3g\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eProtein\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e4.3g\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eFibre\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e2.2g\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eSalt \u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e0.65g\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2019-12-12T17:00:22+00:00","created_at":"2019-12-12T17:00:22+00:00","vendor":"Duncan's of Deeside","type":"Default","tags":["Diet Type_Nut Free","Diet Type_Soya Free"],"price":109,"price_min":109,"price_max":109,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31574447161440,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TVKA009701","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Duncan's of Deeside - 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{"id":4436337164384,"title":"Nudie Snacks - Sour Cream \u0026 Chive Roasted Broad Beans (30g)","handle":"nudie-snacks-sour-cream-chive-roasted-broad-beans-30g","description":"\u003cp\u003eAt Nudie Snacks we are all about making exciting vegan healthy snack products.\u003c\/p\u003e\u003cp\u003eOur range of roasted pulses in shot packs are a great source of plant based protein and fibre. \u003c\/p\u003e\u003cp\u003eThis exciting new product range is true innovation in healthy snacking.\u003c\/p\u003e\u003ch5\u003eIngredients\u003c\/h5\u003e\u003cp\u003eBroad Beans (94%), Sour Cream \u0026amp; Chive Flavouring (5%) (Rice Flour, Natural Flavourings (including natural chive flavouring), Sugar, Onion Powder, Salt, Herb (Parsley), Yeast Extract Powder, Acidity Regulator, Citric Acid, Garlic Powder), Rapeseed Oil (1%)\u003c\/p\u003e\u003cp\u003ePacked in a factory that handles \u003cstrong\u003ePeanuts\u003c\/strong\u003e, \u003cstrong\u003eNuts\u003c\/strong\u003e, \u003cstrong\u003eSesame\u003c\/strong\u003e, \u003cstrong\u003eMilk \u003c\/strong\u003eproducts, \u003cstrong\u003eCelery\u003c\/strong\u003e, \u003cstrong\u003esoya\u003c\/strong\u003e. 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{"id":4436005650528,"title":"Vegan Cakes and Other Bakes (Abridged TVK Version) - Jerome Eckmeier \u0026 Daniela Lais","handle":"vegan-cakes-and-other-bakes-abridged-tvk-version-jerome-eckmeier-daniela-lais","description":"\u003cp\u003eDiscover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.\u003c\/p\u003e\u003cp\u003eTheir Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 50 recipes for cakes, cookies, pizzas, breads and more, with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.\u003c\/p\u003e\u003cp\u003eThe introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover\u003c\/strong\u003e: 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: DK (2019)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-12-12T12:06:31+00:00","created_at":"2019-12-12T12:06:31+00:00","vendor":"Jerome Eckmeier \u0026 Daniela Lais","type":"Books","tags":["Type_Cookery Books"],"price":599,"price_min":599,"price_max":599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31573480112224,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TVKA009699","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Cakes and Other Bakes (Abridged TVK Version) - Jerome Eckmeier \u0026 Daniela Lais","public_title":null,"options":["Default Title"],"price":599,"weight":280,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780241424254"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/77bcdc22-9bec-4180-88e6-e22a4920dbcb.jpg?v=1576152395"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/77bcdc22-9bec-4180-88e6-e22a4920dbcb.jpg?v=1576152395","options":["Title"],"content":"\u003cp\u003eDiscover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.\u003c\/p\u003e\u003cp\u003eTheir Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 50 recipes for cakes, cookies, pizzas, breads and more, with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.\u003c\/p\u003e\u003cp\u003eThe introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover\u003c\/strong\u003e: 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: DK (2019)\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":4435942113376,"title":"Tru - Palm Free Sunflower Oil Spread (500g)","handle":"tru-palm-free-sunflower-oil-spread-500g","description":"\u003cp\u003eCompletely free of palm oil, our spread is also perfect for baking, shallow frying and in sauces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConvenient 500g tubs\u003c\/li\u003e\n\u003cli\u003eVegan approved\u003c\/li\u003e\n\u003cli\u003eFree from palm oil, dairy and soya\u003c\/li\u003e\n\u003cli\u003e22% less fat than margarine\u003c\/li\u003e\n\u003cli\u003eFree from hydrogenated fats\u003c\/li\u003e\n\u003cli\u003eA non-allergen alternative to other spreads\u003c\/li\u003e\n\u003cli\u003eA great source of MCFA (1.2g per 10g serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eIngredients\u003c\/h5\u003e\u003cp\u003eWater, vegetable oils (sunflower 25%, coconut oil, shea oil), emulsifier: mono \u0026amp; diglycerides of vegetable fatty acids, salt 1%, natural colour: beta carotene, vitamin E, natural flavouring, vitamin D3, vitamin B12\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergy Information:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor allergens, see ingredients highlighted \u003cstrong\u003ein bold\u003c\/strong\u003e in the ingredients list.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eProducts may contain trace amounts other ingredients if produced in a mixed environment\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePlease note:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlthough we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlways read the label on the product when you receive it, and react to the manufacturers guidelines.\u003c\/em\u003e\u003c\/p\u003e\u003ch5\u003eNutritional Information\u003c\/h5\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutritional Info per\u003c\/th\u003e\n\u003cth\u003e100g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eEnergy\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e2184kJ \/ 531Kcal\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eFat\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e59g\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e-of which Saturates\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e25g\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eCarbohydrate\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e-\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e-of which Sugars\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e-\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eProtein\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e-\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eFibre\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e-\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003eSalt \u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e0.75g\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2019-12-12T11:29:02+00:00","created_at":"2019-12-12T11:29:02+00:00","vendor":"Tru","type":"Dressings, Dips, Sauces, Spreads","tags":["Chilled","Diet Type_Gluten Free","Diet Type_Nut Free","Diet Type_Soya Free","Diet Type_Wheat Free","Type_Spreads - 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{"id":4435841941600,"title":"Vegan Keto - 60+ High-Fat Plant-Based Recipes to Nourish Your Mind \u0026 Body - Liz MacDowell","handle":"vegan-keto-60-high-fat-plant-based-recipes-to-nourish-your-mind-body-liz-macdowell","description":"\u003cp\u003eVegan Keto is a complete guide to the wildly-popular ketogenic diet for vegans, vegetarians or those who simply want to cut down on the meat. Taking a whole-foods, plant-based approach, Vegan Keto strives to make a ketogenic way of eating both accessible and easy. This book contains simple-to-make recipes, easy-to-follow meal plans, shopping lists and the knowledge and experience gained from over five years of eating a low carb plant-based diet.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: Victory Belt (30 Oct. 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eLiz is a Certified Holistic Nutritionist and avid foodie who has been cooking up plant-based ketogenic recipes since the summer of 2012. After years of crash diets, disordered eating and constantly feeling sick, she realized there was no quick fix, and enrolled in a nutrition program at Bauman College to try and fix her eating habits from the inside out. During her time studying nutrition, Liz stumbled across the ketogenic diet one night browsing Reddit, and decided to give it a go. Through lots of trial and error, she found what works for her body, and began creating low carbohydrate vegetarian recipes to keep things interesting and healthy. Liz started MeatFreeKeto.com to share these recipes with others who want to explore a low carb or ketogenic diet, without eating meat. By eating a plant-based low carbohydrate diet, Liz has been able to control symptoms of endometriosis and Raynaud's, as well as kept her blood sugar and weight in check, while eating nutrient-dense and flavorful meals. When she's not cooking up new recipes (and making messes) in the kitchen, Liz loves to hike, read, practice yoga and indulge in the occasional computer game.\u003c\/p\u003e","published_at":"2019-12-12T10:23:38+00:00","created_at":"2019-12-12T10:23:38+00:00","vendor":"Liz MacDowell","type":"Books","tags":["Type_Cookery Books"],"price":1699,"price_min":1699,"price_max":1699,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31573178384480,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TVKA006612","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan Keto - 60+ High-Fat Plant-Based Recipes to Nourish Your Mind \u0026 Body - Liz MacDowell","public_title":null,"options":["Default Title"],"price":1699,"weight":615,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781628603149"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/0f7788fc-a6bf-4540-9e70-4c7ae4b98db4.jpg?v=1576146222"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/0f7788fc-a6bf-4540-9e70-4c7ae4b98db4.jpg?v=1576146222","options":["Title"],"content":"\u003cp\u003eVegan Keto is a complete guide to the wildly-popular ketogenic diet for vegans, vegetarians or those who simply want to cut down on the meat. Taking a whole-foods, plant-based approach, Vegan Keto strives to make a ketogenic way of eating both accessible and easy. This book contains simple-to-make recipes, easy-to-follow meal plans, shopping lists and the knowledge and experience gained from over five years of eating a low carb plant-based diet.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaperback\u003c\/strong\u003e: 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: Victory Belt (30 Oct. 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eLiz is a Certified Holistic Nutritionist and avid foodie who has been cooking up plant-based ketogenic recipes since the summer of 2012. After years of crash diets, disordered eating and constantly feeling sick, she realized there was no quick fix, and enrolled in a nutrition program at Bauman College to try and fix her eating habits from the inside out. During her time studying nutrition, Liz stumbled across the ketogenic diet one night browsing Reddit, and decided to give it a go. Through lots of trial and error, she found what works for her body, and began creating low carbohydrate vegetarian recipes to keep things interesting and healthy. Liz started MeatFreeKeto.com to share these recipes with others who want to explore a low carb or ketogenic diet, without eating meat. By eating a plant-based low carbohydrate diet, Liz has been able to control symptoms of endometriosis and Raynaud's, as well as kept her blood sugar and weight in check, while eating nutrient-dense and flavorful meals. When she's not cooking up new recipes (and making messes) in the kitchen, Liz loves to hike, read, practice yoga and indulge in the occasional computer game.\u003c\/p\u003e"}

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{"id":4435841777760,"title":"The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes - Ginny Kay McMeans","handle":"the-high-protein-vegan-cookbook-125-hearty-plant-based-recipes-ginny-kay-mcmeans","description":"\u003cp\u003eNuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans has a protein-packed option for everyone.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe High-Protein Vegan Cookbook\u003c\/em\u003e highlights the ins- and- outs of vegan protein, including how to build muscle and lose weight, the best foods to eat to achieve a strong, healthy body, and recipes for DIY seitan. With more than 125 protein-rich, plant-based recipes, McMeans proves that vegans don’t have to skimp on this important nutrient.\u003c\/p\u003e\u003cp\u003eRecipes include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSouthwest Scramble Breakfast Burritos\u003c\/li\u003e\n\u003cli\u003eArtichoke Quinoa Dip\u003c\/li\u003e\n\u003cli\u003eSlow Cooker Seitan Bourguignon\u003c\/li\u003e\n\u003cli\u003eChocolate Cake Munch Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: Countryman Press (26 April 2019)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover\u003c\/strong\u003e: 304 pages\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eGinny Kay McMeans is the recipe developer, photographer, and blogger behind VeganInTheFreezer.com. She is the author of The Make Ahead Vegan Cookbook and The High-Protein Vegan Cookbook and has been featured by Huffington Post, Shape, MSN, Yahoo, Buzzfeed, Healthline, MindBodyGreen, Healthy Magazine, and many more. 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Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans has a protein-packed option for everyone.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe High-Protein Vegan Cookbook\u003c\/em\u003e highlights the ins- and- outs of vegan protein, including how to build muscle and lose weight, the best foods to eat to achieve a strong, healthy body, and recipes for DIY seitan. With more than 125 protein-rich, plant-based recipes, McMeans proves that vegans don’t have to skimp on this important nutrient.\u003c\/p\u003e\u003cp\u003eRecipes include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSouthwest Scramble Breakfast Burritos\u003c\/li\u003e\n\u003cli\u003eArtichoke Quinoa Dip\u003c\/li\u003e\n\u003cli\u003eSlow Cooker Seitan Bourguignon\u003c\/li\u003e\n\u003cli\u003eChocolate Cake Munch Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: Countryman Press (26 April 2019)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover\u003c\/strong\u003e: 304 pages\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eGinny Kay McMeans is the recipe developer, photographer, and blogger behind VeganInTheFreezer.com. 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{"id":4435841712224,"title":"Epic Vegan : Wild and Over-the-Top Plant-Based Recipes - Dustin Harder","handle":"epic-vegan-wild-and-over-the-top-plant-based-recipes-dustin-harder","description":"\u003cp\u003e\u003cstrong\u003eNot Your Granny's Home Cookin'!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEpic Vegan\u003c\/em\u003e offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAre you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. 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{"id":4435841679456,"title":"Vegan Life : Cruelty-Free Food, Fashion, Beauty and Home - Jo Peters","handle":"vegan-life-cruelty-free-food-fashion-beauty-and-home-jo-peters","description":"\u003cp\u003e\u003cstrong\u003eThere’s more to being vegan than eating your greens…\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA plant-based diet is the foundation of a vegan lifestyle, but you can do so much more to incorporate a cruelty-free approach into everyday life. \u003cem\u003eVegan Life\u003c\/em\u003e highlights the simple, achievable ways you can show kindness to animals – and to the environment – not just with your choice of food but with the household products, clothing and cosmetics you buy too. With tips on how to reliably spot vegan goods when shopping, DIY ideas for making your own organic cosmetic and cleaning products and, of course, essential recipes for delicious vegan food, this book makes it easy to live more ethically.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover\u003c\/strong\u003e: 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: Summersdale (9 May 2019)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-12-12T10:23:34+00:00","created_at":"2019-12-12T10:23:34+00:00","vendor":"Jo Peters","type":"Books","tags":["Type_Educational"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31573178122336,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TVKA006989","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Life : Cruelty-Free Food, Fashion, Beauty and Home - Jo Peters","public_title":null,"options":["Default Title"],"price":1299,"weight":485,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781787830165"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/fea85fda-3260-4984-9597-c9ee813ad15b.jpg?v=1576146218"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/fea85fda-3260-4984-9597-c9ee813ad15b.jpg?v=1576146218","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eThere’s more to being vegan than eating your greens…\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA plant-based diet is the foundation of a vegan lifestyle, but you can do so much more to incorporate a cruelty-free approach into everyday life. \u003cem\u003eVegan Life\u003c\/em\u003e highlights the simple, achievable ways you can show kindness to animals – and to the environment – not just with your choice of food but with the household products, clothing and cosmetics you buy too. With tips on how to reliably spot vegan goods when shopping, DIY ideas for making your own organic cosmetic and cleaning products and, of course, essential recipes for delicious vegan food, this book makes it easy to live more ethically.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover\u003c\/strong\u003e: 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: Summersdale (9 May 2019)\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":4435841646688,"title":"Rachel Ama's Vegan Eats : Tasty Plant-Based Recipes for Every Day","handle":"rachel-amas-vegan-eats-tasty-plant-based-recipes-for-every-day","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOBSERVER RISING STAR OF FOOD, 2019\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFind brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely \u003cstrong\u003eeasy – and fun\u003c\/strong\u003e - in Rachel Ama’s Vegan Eats.\u003c\/p\u003e\u003cp\u003eNo bland or boring dishes, and forget all-day cooking. 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{"id":4435841613920,"title":"Veganissimo : Italian Vegan Cuisine - Angelique Roussel","handle":"veganissimo-italian-vegan-cuisine-angelique-roussel","description":"\u003cp\u003eItalian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover\u003c\/strong\u003e: 108 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: Grub Street Publishing (28 Jun. 2019)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-12-12T10:23:33+00:00","created_at":"2019-12-12T10:23:33+00:00","vendor":"Angelique Roussel","type":"Books","tags":["Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31573178056800,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TVKA006990","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Veganissimo : Italian Vegan Cuisine - Angelique Roussel","public_title":null,"options":["Default Title"],"price":1499,"weight":510,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781911621409"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/951128de-1ae0-4720-9804-f060b77614c7.jpg?v=1576146216","\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/cb858e71-58d7-4a4a-a619-ba37c5638db8.jpg?v=1576146219","\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/17e22500-1a2a-494d-80e0-a116032f2b2c.jpg?v=1576146222","\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/f81fdb89-cd3c-4791-ab0d-c02864449826.jpg?v=1576146224","\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/319b89ff-3507-4349-97d0-269ace74acb3.jpg?v=1576146226","\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/d8665f60-6ccf-497b-9eb7-098896ee970a.jpg?v=1576146229","\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/94530374-a5ad-42f2-b171-1057e321cb1a.jpg?v=1576146231"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/9462\/1536\/products\/951128de-1ae0-4720-9804-f060b77614c7.jpg?v=1576146216","options":["Title"],"content":"\u003cp\u003eItalian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardcover\u003c\/strong\u003e: 108 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\u003c\/strong\u003e: Grub Street Publishing (28 Jun. 2019)\u003c\/li\u003e\n\u003c\/ul\u003e"}