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There are also Dips and Dressings to enjoy alongside your pizzas, and a selection of vegan-ised classic Italian dishes and desserts.\u003c\/p\u003e\u003cp\u003eThis book helps any home cook recreate the best vegan pizza to be enjoyed by vegans and meat-eaters alike.\u003c\/p\u003e\u003cp\u003eFormat: Hardback\u003c\/p\u003e\u003cp\u003ePages: 144\u003c\/p\u003e"}

Filippo Rosato, Tim Barclay and Stefania Evangelisti - Purezza Vegan Pizza: Deliciously Simple Plant-Based Pizza to Make at Home

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Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using plant-based ingredients.

This book makes it possible to enjoy their authentic tasting pizza at home. Discover your perfect crust (wholemeal, sourdough or gluten-free), choose your favourite sauce: from a classic San Marzano Tomato to a vibrant green Asparagus Sauce, create exciting nut cheeses: from deliciously melty Cashew Mozzarella to a punchy Almond Gorgonzola, and finish it all off with a range of tempting toppings such as Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati. There are also Dips and Dressings to enjoy alongside your pizzas, and a selection of vegan-ised classic Italian dishes and desserts.

This book helps any home cook recreate the best vegan pizza to be enjoyed by vegans and meat-eaters alike.

Format: Hardback

Pages: 144

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